How nice to see something positive, especially in terms of food. For so long the Greek hotel breakfast was dry toast, plastic cheese and ham, and a slice of cake. Anyone who has stayed in one of the traditional hotels virtually anywhere in Greece in the last few years will have experienced a breakfast made with some of the ingredients below and it really can be something special, so it's encouraging to see that that the hoteliers are trying to adapt this type of quality as a general policy - and publicise it which is something we do not seem to be very good at! You can read the article here.
Diana
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